Pate Brisee II

From Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Cookbook

Author(s): Joanne Chang, Christie Matheson

Page 216

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 5/5

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This was flakey and perfect for Flour's Super Pumpkin-y Pumpkin Pie. It comes together easily, rolls out like a dream and held it shape. I will be using this one again.

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