Rhubarb and Orange Sponge Pudding
Page 54
Cuisine: Australasian
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Very easy to make. A fantastic winter dessert served with whipped cream or good quality ice cream. Substituting the rhubarb for drained, pitted (canned) cherries also works well.
(Last made on Jul 17, 2010)