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Golden Rice Pie with Spinach Filling

Cookbook
Author(s): Mollie Katzen
Page 126
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kateq

10 years ago
4/5
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I confess--sorry, Mollie, but I cooked the rice in chicken broth and added shredded chicken to the filling. I also halved the recipe and still had more than enough for 4 servings.

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