Cumin-spiced Carrots

From Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes

Cookbook

Author(s): Áine Carlin

Page 127

Cuisine: Middle Eastern

Course: Sides

carrots sides vegan

Reviews

1 reviews, average rating 3.0 / 5

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vanessaveg

10 years ago

★ ★ ★ ★ ★ 3/5

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This cookbook has beautiful pictures for every recipe, and clear instructions. This recipe, however, was too sweet for my palate, and I didn't care for it.

The recipe suggests either agave nectar or pomegranate molasses. I used agave, which I think drove the sweetness past the limit. I wonder if the molasses would be more tart, and provide a better balance.

If you use agave, I would halve the called for amount.

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