Cumin-spiced Carrots
Cookbook
Page 127
Cuisine: Middle Eastern
Course: Sides
carrots
sides
vegan
Reviews
1 reviews,
average rating 3.0 / 5
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This cookbook has beautiful pictures for every recipe, and clear instructions. This recipe, however, was too sweet for my palate, and I didn't care for it.
The recipe suggests either agave nectar or pomegranate molasses. I used agave, which I think drove the sweetness past the limit. I wonder if the molasses would be more tart, and provide a better balance.
If you use agave, I would halve the called for amount.