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Chocolate Bread Pudding

Cookbook
Author(s): Donna Diegel
Page 222
Cuisine: North American
Course: Desserts
dessert vegan

Reviews

1 reviews, average rating 4.0 / 5

vanessaveg

10 years ago
4/5
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This isn't an every day recipe, there are a number of steps and it's rather involved. I made this for Christmas dinner. The recipe calls for white bread baked from their recipe; I did what most people would do and got bread from the grocery bakery.

The steps are clear and numbered, and I found the time estimates accurate.

Equipment needed: 9x9 pan, blender, pan, whisk, rubber spatula

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