Cherry Coconut Muffins

From Muffins, Scones and Bread ("Australian Women's Weekly" Home Library)

Cookbook

Author(s): Claire Young, Maryanne Blacker

Page 15

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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I make these fairly often, they are delicious. Made with desiccated coconut, coconut milk and glace cherries, then sprinkled with icing sugar when cooled.

Update: I now reduce the amount of sugar to just under half a cup, and omit the icing sugar topping. The glace cherries seem to provide more than enough sweetness! :)

(Last made on Apr 03, 2010)

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