Fresh Mozzarella

Serious Eats

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Course: Other

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Queezle_Sister

10 years ago

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This is a detailed protocol for making Mozzarella. It has useful step-by-step instructions, and turns out delicious cheese.
Note - when taking the temperature of the curdled milk, after heating and adding retin, the whey will be much hotter than the curds - so measure the whey's temperature! Also buy thick gloves that can protect you from the heat of the curds at the stretching stage.

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