Vegan Mushroom Rosemary Stroganoff

I had been looking for a vegan stroganoff to make for Xmas. Most of the ones I could find in my cookbooks featured red or green peppers, which I am not super keen on.

This dish was really good, easy to make and has only a handful of ingredients. I like that the creaminess comes from tahini, rather than a processed vegan cream substitute. It works perfectly, there is no overpowering sesame taste.

Rather than using traditional egg noodles, I used bowtie pasta.