Norwegian Toscakake

From Scandinavian Classic Baking

Cookbook

Author(s): Pat Sinclair, Joel Butkowski

Page 47

Cuisine: Scandinavian

Course: Cakes

birthday Norwegian

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

10 years ago

★ ★ ★ ★ ★ 5/5

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Almond cake - very light with 4 beaten egg whites, and a broiled layer of almonds with buttery caramel. This was prepared by my son for my birthday. So delicious! The only issue is that the center of the cake was not completely baked. The instructions say to judge whether its done based on the cake bouncing back, but I would also use a toothpick to test.

1 comment(s)

friederike · 10 years ago

Happy Birthday!

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