Salmon and Broccoli Bake
Cookbook
Page 116
Course: Main Courses
bechamel
BLW-proof
broccoli
casserole
dill
gratins and casseroles
salmon
Reviews
1 reviews,
average rating 3.0 / 5
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It was quite bland, but not quite as bad as I had feared. I thought it was an interesting idea to use a Bechamel in a casserole, but that didn't necessarily help with the blandness. You'll need quite a number of pots and pans to prepare everything, but you can prepare it in advance quite easily so you'll just pop it in the oven at the very end. We loved the cheese and breadcrumb, though there definitely wasn't enough of it, especially not enough cheese.