Spaghetti Ajo-Ojo-Peperoncino

From Virgin Territory: Exploring the World of Olive Oil

Cookbook

Author(s): Nancy Harmon Jenkins

Page 177

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

kateq

10 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

So delicious! I went with angel hair pasta and the anchovy option, a lovely spanish olive oil, garlic and hot red pepper flakes. While the pasta cooked, I had my saute pan going and let the anchovies melt away into the oil, then added the garlic and pepper. When the pasta was al dente, I added it along with just a little pasta water--magnifico!!

Report