Philly Cheesesteak with Provolone

From Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Cookbook

Author(s): Michael Symon, Douglas Trattner

Page 58

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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This one was right up son's alley since he doesn't like green peppers and this one has mushrooms instead of green peppers and it uses thinly sliced rib eye. I bought a package fresh thinly sliced steak but it didn't say if it was rib eye. Hubby and I loved these too.

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