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Lost Coconut Custard Pie

Cookbook
Author(s): Isa Chandra Moskowitz, Terry Hope Romero
Page 258
Cuisine: North American
Course: Pies and Tarts
coconut desserts silken tofu vegan

Reviews

1 reviews, average rating 4.0 / 5

Leeka

15 years ago
4/5
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I loved the creamy, coconut filling but found the crust too sweet using graham cracker crumbs, coconut and sugar. Next time I will cut the sugar out completely or use one of the other crust options.

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