Lost Coconut Custard Pie
Cookbook
Page 258
Cuisine: North American
Course: Pies and Tarts
coconut
desserts
silken tofu
vegan
Reviews
1 reviews,
average rating 4.0 / 5
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I loved the creamy, coconut filling but found the crust too sweet using graham cracker crumbs, coconut and sugar. Next time I will cut the sugar out completely or use one of the other crust options.