Lily Flower and Pork Soup

From The Songs of Sapa: Stories and Recipes from Vietnam

Cookbook

Author(s): Luke Nguyen

Page 307

Cuisine: Vietnamese

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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The Ducks Guts

15 years ago

★ ★ ★ ★ ★ 3/5

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Good if you like lily flowers. I used chicken stock instead of water, as soups made with water can be a bit flavourless I find. Also didn't do the knot tying after the first 5 or 6. It does look better if the lily flowers are tied in knots, but I was running out of time.

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