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Chili-Chicken Pita

Cookbook
Author(s): Nigel Slater
Page 217
Course: Main Courses
sandwiches tacos

Reviews

2 reviews, average rating 4.5 / 5

kaye16

15 years ago
4/5
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Very good. Might rolls this up in a flour tortilla rather than a pita.

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sturlington

15 years ago
5/5
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I changed up the seasonings a bit and served this as chicken tacos with some lettuce and cheese. I also added avocado and lime juice to the dressing. Very tasty, although it could have probably used some more heat.

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