20-Minute Seafood Pasta

It wasn't too bad, but it wasn't particularly impressive either. And what else can you expect of pasta, a can of tomatoes and some flavouring?

I didn't dare cook the pasta in the sauce directly - I cannot see how that would work, as you'd need to add a whole litre of stock to the sauce - and then you'll end up with what, tomato soup? So I omitted the stock and cooked the pasta seperately.

Fine for a weekday dinner in a really busy week, but otherwise I wouldn't bother.