Celeriac Mash

It was quite nice in taste, but the cooking time is totally off (it might have been right if the recipe hadn't specified that you need to cut the celeriac and potatoes in 1/2 inch cubes). Also, our mash turned out pretty liquid - maybe I haven't dried the celeriac and potatoes long enough, but even if I had, I think adding a 1/3 cup of cream kind of defeats the purpose of that (and then let's not even talk about if that's such a healthy choice).

So, cut back on the cooking time, dry well and just add a little butter and cream, and you should have a really nice celeriac mash.

Edited 19 October 2017: Steamed cubed celeriac and potatoes for four minutes on high pressure and added just a dollop of butter and a shot of cream - much better. Be generous with the salt and do add spices - something like nutmeg or mace. Celeriac appears to have a very watery flavour by nature; I wonder if it needs to be roasted instead of cooked.