Spanish Tortilla

Very nice! I've made tortilla once before, years ago, and it didn't work out that well. It was different this time, it simply worked well. I did my best, however, to slice the potatoes very thin, and I guess that covering them helps as well. We didn't serve it with the bread with tomato and garlic, as suggested (we simply made oven-roast tomatoes instead), so the tortilla itself could have used a bit more garlic - maybe not necessary if you do add the bread.

I though it was a bit on the small side for four persons as a main dish - add an extra side dish, or make a little more. I also thought that the potato-to-egg-ratio could have been a little more favourable towards the potatoes - using, say, 600g potatoes probably solves both problems in one go.