Oven-baked Fish with Tomato and Parsley
Cookbook
Page 105
braise
braised fish
fish
lean fish
tomatoes
Reviews
1 reviews,
average rating 3.0 / 5
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Very delicious, just the right level of aroma's that such a fish can handle, and very juicy. The only problem was that it was just not very exciting. As usual, we used less lemon but stuck to the recipe for the rest. Serving it with bread was nice, but not enough. Serve it with a side dish, possibly something slightly bitter like endive salad, or something very flashy.