Trout Pate

From New English Kitchen: Changing the Way You Shop, Cook and Eat

Cookbook

Author(s): Rose Prince

Page 322

Cuisine: English/Scottish

Course: Appetizers

Reviews

1 reviews, average rating 3.0 / 5

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hipcook

10 years ago

★ ★ ★ ★ ★ 3/5

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Simple base for a sandwich spread or dip. We used smoked salmon in place of "cooked" trout, and I suspect the lower moisture content is part of why we needed a lot more yogurt and sour cream to reach the texture we wanted.

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