Carrots with Cilantro

From At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Cookbook

Author(s): Madhur Jaffrey

Page 149

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

10 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very easy and tasty. I made a half recipe for two. That was a good amount.

But ... the cooking time for the carrots is way off. Cut in 1/3"-thick rounds, they're just not going to get done in 3-4min. I didn't really time them, but they were well over 10min, I'm sure.

Anyhow, this is easy and tasty. Just allow extra time for them to get done.

Report