Hot, Salty, and Sweet Pork Chops
Cookbook
Page 134
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very good and easy.
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I made a half recipe (2 pork chops) but used all the spices for the marinate. Was a bit more than needed, but didn't hurt. Marinated in fridge over night; chops started frozen.
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Finished with all the ingredients for the sauce, which worked well, but took a little longer to boil the sauce down to syrupy.
We liked this a lot.