Kalamata Olive and Herb Socca with Roasted Vegetables
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Source URL: tasty-yummies.com
Course: Main Courses
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average rating 5.0 / 5
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I make socca (chickpea pancakes) often but the addition of black olives and a generous dose of fresh herbs really made it special. Served with roasted fennel, butternut squash and mushrooms. Delicious.