Carrots with Cumin, Honey, and Ancho Chiles

From America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers

Cookbook

Author(s): Mario Batali, Jim Webster

Page 236

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

10 years ago

★ ★ ★ ★ ★ 5/5

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This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the carrots, didn't overwhelm them.

This cookbook was a cookbook club selection. A bit difficult in the winter, when the farms are not cranking, but should be great come summer.

1 comment(s)

vanessaveg · 10 years ago

This looks interesting. I made a carrot dish out of a new cookbook for Christmas, and it fell on the wrong side of sweet for me. I either need carrots to be savory or a straight up dessert.

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