Seared Tuna in Black Pepper Crust

Another winner on this page! :-)

Tuna coated with black pepper and seared, served on a bed of spinach and cannellini beans, all topped with a little lime vinaigrette. Sounds a bit odd but was a really good combination.

There's a bit of prep, not a lot really. Cooking beans from scratch is recommended. But once all is ready, it comes together fairly quickly and easily, so would be a good company dish. Very attractive on the plate, even though I didn't slice the tuna as instructed.