Stuffed Cabbage Without the Roll
Cookbook
Page 184
Course: Soups and Stews
Photo by southerncooker
Photos (1)
southerncooker
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Even though this was in the fall section of the cookbook it was perfect for this cold winter night. So delicious. I used the option of ground beef instead of ground pork. I enjoyed the savoy cabbage. I used half sharp paprika and homemade chicken broth.