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Stuffed Cabbage Without the Roll

Cookbook
Author(s): Nancy Fuller, Jamie Prescott
Page 184
Course: Soups and Stews
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

10 years ago
5/5
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Even though this was in the fall section of the cookbook it was perfect for this cold winter night. So delicious. I used the option of ground beef instead of ground pork. I enjoyed the savoy cabbage. I used half sharp paprika and homemade chicken broth.

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