Wingless Buffalo Chicken Rolls

My 18 year old son picked out this recipe to cook. It's basically ground chicken with spices rolled up in phyllo dough and baked.

We found using the phyllo dough very fiddly and, in the end, it didn't hold up very well to the filling. More layers of phyllo were definitely required. The taste was quite good but too much bother.

We made it again a couple of weeks later using a can of Pillsbury pizza dough. We divided the dough in half and divided the mixture between them. This made for a super simple meal which we all enjoyed even more.

It's certainly not fine dining but it was surprisingly tasty and we all enjoyed it.