Beef Cheek Stew

I had trouble finding Comte cheese but upon doing some research I found that Gruyere is a good substitute so I got that. The recipe calls for a double recipe of the tart dough from page 79. The dough didn't seem to want to come together at first and was a bit crumbly. After refrigerating for the called for time I got it to roll out to the desired size for my pie dish. I opted not to make the decorations for the top.

My daughter fell in love with this pie and I though it was fantastic as well. Son didn't care for it as he's not a big fan of cooked onions. I liked Mimi's tip to use a chop stick to poke a vent hole in the center of the pie, as it worked perfectly.