Tart Dough

From A Kitchen in France: A Year of Cooking in My Farmhouse

Cookbook

Author(s): Mimi Thorisson

Page 79

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

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I made a double recipe of this tart dough for the Potato Pie with Comte Cheese from page 231. The dough didn't seem to want to come together at first and was a bit crumbly. After refrigerating for the called for time I got it to roll out to the desired size for my pie dish. This was a nice tart dough.

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