Mandelkaka med Bjornbar (Blackberry Almond Cake)

From Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Cookbook

Author(s): Anna Brones, Johanna Kindvall

Page 92

Cuisine: Scandinavian

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

4 years ago

★ ★ ★ ★ ★ 5/5

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This cake is excellent and so easy to make. The recipe uses blackberries, which are great, but I’ve also made it with raspberries, blueberries, or small plums. Frozen fruit is fine for this cake.

1 comment(s)

Catbatty · 4 years ago

Thank you. I've made myself a copy of the recipe and have added your notes. :)

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