Fyriskaka (Classic Apple Cake)

From Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Cookbook

Author(s): Anna Brones, Johanna Kindvall

Page 94

Cuisine: Scandinavian

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

7 months ago

★ ★ ★ ★ ★ 5/5

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Really delicious cake. Only used 2 apples of medium size. Used full amount of spice and added extra cardamom extract to the dough. Used one egg (from my sister's chicks) and one flax egg. Will make again. Took to a gathering and everyone loved it.

2 comment(s)

Catbatty · 6 months ago

Thank you, Kestrel, again. :) I have the epub from library and have saved a few other recipes from it also. I'd love to read of any others you've made. Thanks again. Catbatty

Kestrel · 2 weeks ago

Hi Catbatty! I keep meaning to make more from this book, however I’ve only done the 2 cakes so far. Will keep posting when I do.

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