Celery salad with anchovy dressing (insalata di puntarelle)
From
Trattoria
Cookbook
Page 33
Cuisine: Italian
Course: Salads
Reviews
1 reviews,
average rating 4.0 / 5
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More of a starter salad than a side dish salad. Strong flavors - you'll reek of garlic for a week, but it does taste good.
The fancy flower cuts are nice if you have some kind of party, but for everyday use I suppose you could just cut it in 1-inch lengths. Don't skip the iced water though, it makes it very crunchy.