Rostade Ragbullar (Toasted Rye Buns)

From Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Cookbook

Author(s): Anna Brones, Johanna Kindvall

Page 142

Cuisine: Scandinavian

Course: Breads

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.