Beet Caviar with Walnuts and Prunes (Svyokla s Orekhami i Chernoslivom)

From Please to the Table: The Russian Cookbook

Cookbook

Author(s): Anya von Bremzen, John Welchman

Page 16

Cuisine: Russian

Course: Appetizers

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.