Chicken with Walnut Sauce (Satsivi)
Cookbook
Page 43
Cuisine: Russian
Course: Appetizers
Reviews
1 reviews,
average rating 4.0 / 5
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This may be Russian heresy, but I liked this better warm than cold. When I first made it, I was really hungry and couldn't wait--so I had some of the sauce sans chicken over rice--Delicious!! Like a Russian pesto--I thought it would be great with other things than chicken--broccoli, other veg. I did follow the recipe and have it properly chilled with chicken. It was good, but I really like it better warm.