Roasted Garlic Pull-Apart Bread

I could basically almost live on this. You can bake your own loaf of bread, but the recipe just calls for a loaf of french bread from the grocery. You just whip up a garlic "butter" with olive oil, roasted and raw garlic, lemon juice and lemon zest. Cut the bread, pour it on and toast for around 20 minutes. Top with some nutritional yeast. The garlic and bright lemon flavor complement each other beautifully. Crazy delicious and super fast and easy.

I made this to go with the artichoke dip from the same cookbook. It's more than good enough to eat on its own.

Equipment needed: the volume of liquid is so low, even my immersion blender didn't make much of a dent. I ended up crushing the garlic with the back of a spoon. Otherwise, just an oven-safe pan and aluminum foil.