Artichoke Dip
Cookbook
Page 43
Cuisine: North American
Course: Appetizers
appetizer
vegan
Reviews
1 reviews,
average rating 4.0 / 5
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A very credibly veganized version of the spinach/artichoke dip. And with nutritional yeast subbed in for cheese, it's substantially lower in fat. The garlic and lemon juice provide plenty of flavor.
It was a bit gritty at the bottom of the container, possibly from the nutritional yeast. This didn't seem to bother anyone, but I noticed it.
Equipment needed: food processor, whisk, flour sifter