Spicy Potato Without Sauce (Sukhe Alu)

From From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining

Cookbook

Author(s): Pushpa Bhargava

Page 67

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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kathleen440

15 years ago

★ ★ ★ ★ ★ 3/5

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I would definitely precook the potatoes next time - despite cutting them into small pieces they took far longer than the recommended 5-7 minutes to cook. I really enjoyed the flavor of the spices, though.

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