Eggplant Curry (Kerala)

From 50 Great Curries of India

Cookbook

Author(s): Camellia Panjabi

Page 154

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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Loved the flavor of this, although there seemed to be too much sauce - next time I will use more than one pound of eggplants.

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