Three Little Pigs (Bacon wrapped Pork Loin Stuffed with Chopped BBQ Pork)

From Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook

Cookbook

Author(s): Stephanie L. Tyson

Page 86

Course: Main Courses

Photo by southerncooker

Photos (2)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Fun way to cook a pork loin, butterflied, layered with collards, bbq pork, rolled up and wrapped with bacon and served with BBQ Jus from page 87. Delicious and pretty when sliced. I served it with her Garlic Smashed Potatoes from page 133, Spicy Collard greens from page 71 in Soul Food Odyssey, and corn bread.

Report