BBQ Jus

From Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook

Cookbook

Author(s): Stephanie L. Tyson

Page 87

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

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While this was good my family didn't enjoy the horseradish in it since they said it made it taste more like cocktail sauce than BBQ sauce. I enjoyed it on my pork though.

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