Spicy Collard Greens
From
Soul Food Odyssey
Cookbook
Page 71
Course: Sides
Photo by southerncooker
Photos (1)
southerncooker
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Delicious way to cook collards in chicken broth that has been infused with smoked meat (I used turkey, you can also use a smoked ham hock). The collards are cooked along with some onion, red pepper flakes and dried thyme. Later a touch of sugar and apple cider vinegar is added. Delicious with some corn bread to soak up the pot liqueur.