Balti-Style Whole Green Lentils (Sabud Moong Ki Dal)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 377

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kathleen440

15 years ago

★ ★ ★ ★ ★ 4/5

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I loved the flavor of this - very earthy. The Balti masala is wonderful. I did end up with a lot of extra liquid, though - next time I'll start out with 3 cups of water instead of 4.

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