Coriander-Scented Untoasted Blend (Bin Bhuna Hua Garam Masala)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 30

Cuisine: Indian

Course: Other

Reviews

2 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

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Excellent Spice Mix

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15 years ago

★ ★ ★ ★ ★ 5/5

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My favorite of the spice blends I've tried so far - use it for mutter paneer.

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