Fennel-Flavored Toasted Spice Blend (Balti Masala)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 31

Cuisine: Indian

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This is really different, smoky from the black cardamom and anise-y from the fennel. Delicious with lentils.

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