Chicken Enchiladas

From The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Cookbook

Author(s): Ree Drummond

Page 242

Cuisine: Southwestern

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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BethNH

10 years ago

★ ★ ★ ★ ★ 5/5

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These were the best chicken enchiladas I've ever made. They were a little too much work for a weeknight meal but were perfect for a Saturday night dinner.

My youngest didn't care for them but I think it was a combination of the texture of the corn tortillas (I'd make them with flour ones next time) and the green enchilada sauce (I'd use red next time).

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