Tennessee Hot Chicken
Cookbook
Page 95
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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When this says hot it means it but it was good. I served it on a slice of white bread with dill pickle slices as suggested by the author. The chicken is marinated for 12 hours in a hot mix. Then dipped in a spicy flour mix, then into a hot sauce buttermilk mix and finally into another hot flour mix. Once fried it's brushed with another hot mix that has a bit of brown sugar in it.