Za'atar roasted Carrots with Labne
Page 114
Course: Sides
Photo by southerncooker
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southerncooker
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average rating 4.0 / 5
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While this was very good it might have been even better had I remembered to top it with the Greek Yogurt drizzled with olive oil and pepper. It said you could sub that for the labne. I may try making these again with the yogurt.